VINGA HATTASAN CHEF'S KNIFE in Steel

High-Quality Chef's Knife in Japanese Steel (420 J2). an Incredibly Sharp Knife That Keeps Its Edge for a Long Time. the Knife has a Wide Blade That is Slightly Curve Along the Edge. a Versatile Knife That Can be Used for Everything From Peeling, Chopping, & Slicing Vegetables, to Trimming Meat. Minimum Quantities Apply.

Product Ref: SC00464629